Truffle pizza half off
34 EGP68 EGP
Zamalek Branch
Pizza Terra is a stone oven and dough that rests a full day. The pies are thin, the rims blistered, and the toppings kept few: fresh cheese, olive oil, herbs added at the last moment. The Zamalek oven is small and close to the street; the pies come out thin and crisp from the first order.
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